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[求职招聘] Full-time/part-time Duty Manager, Fixed term Chef/cook [复制链接]

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2019-1-5

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发表于 4 天前 |只看该作者 |倒序浏览 微信分享

新西兰法律规定,消费者在“买卖行为“(in trade)中的权益由以下两部法律规制:

①Fair Trading Act(FTA)

②Consumer Guarantee Act (CGA)。

为了维护消费者权益,所有在天维论坛进行的交易都需要明确这是否是一个“买卖行为”(in trade)。

因此,所有在天维论坛发布的带交易性质的帖子都将会被自动打上skykiwi-bbs-intrade标识。

关于“in trade”的相关法规说明请点击:查看

本帖内容可能包含带商业性质“买卖行为”的内容,更多关于skykiwi-bbs-intrade的说明请点击:查看

本帖最后由 Chubbyx 于 2025-9-28 21:58 编辑

**请发邮件至 info@oystercove.co.nz 或者短信谢谢.
Oyster Cove Restaurant & Bar 招聘西餐厨师以及酒牌经理
Location: Bluff Southland

For staff living outside Bluff, a $10 per shift allowance will be provided to help cover fuel costs.


Duty ManagerWe are looking for a reliable and customer-focused Duty Manager to join our team.
Flexible options of part-time/full-time avaliable.
The role involves supervising daily operations, ensuring excellent customer service, supporting and leading the team, and maintaining compliance with licensing and health & safety requirements.
Pay rate: $26-$28 based on experience


Key Responsibilities:
*Oversee daily restaurant/bar operations during shifts
*Ensure smooth service and excellent customer experience
*Manage and support staff on duty
*Handle customer enquiries and complaints professionally
*Ensure compliance with liquor licensing and health & safety regulations

Requirements:
*Current Duty Manager Certificate
*Previous hospitality experience in a supervisory role
*Strong leadership, communication, and problem-solving skills
*Ability to work evenings, weekends, and public holidays as required

Cook / Chef

We are looking for an experienced and passionate cook/chef to join our team. fixed-time positions are available to cover our busy seasons (Dec-Apr).

The role involves preparing and cooking meals to a high standard, maintaining kitchen hygiene, and working effectively as part of a team in a busy hospitality environment.

Pay rate: $25–$30 per hour, depending on experience

Key Responsibilities:

  • Prepare and cook dishes consistently to high quality standards

  • Follow food safety and hygiene requirements at all times

  • Assist with menu planning and daily kitchen operations

  • Manage stock levels and minimize wastage

  • Work as part of the team to ensure smooth and efficient service


Requirements:


  • Proven cooking experience in a commercial kitchen

  • Good knowledge of food safety and hygiene standards

  • Ability to work under pressure in a fast-paced environment

  • Strong teamwork, time management, and communication skills

  • Flexibility to work evenings, weekends, and public holidays as required




How to Apply
Please send your CV and a brief cover letter so we know you are interested :)

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