Where To Eat. Cuisine Good Food Award 2015

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2015 WINNERS

RESTAURANT OF THE YEAR ROOTS→

	VITTORIA COFFEE CHEF OF THE YEAR BENJAMIN BAYLY, THE GROVE AND BADUZZI →
	SANPELLEGRINO BEST METROPOLITAN RESTAURANT SIDART→		RUNNER-UP THE FRENCH CAFÉ → THE GROVE →
	KITCHENAID BEST REGIONAL RESTAURANT PACIFICA →		RUNNER-UP HOPGOODS →
	ELECTROLUX BEST NEW RESTAURANT WHITEBAIT →		RUNNER-UP JANO BISTRO →
	AMERICAN EXPRESS BEST SPECIALIST RESTAURANT CAZADOR →
	BEST WINERY RESTAURANT PEGASUS BAY →		RUNNER-UP ELEPHANT HILL →
	GHIOTTI BY EUROPEAN FOODS RESTAURANT PERSONALITY OF THE YEAR DAVEY MCDONALD, ORTEGA FISH SHACK →
	NEGOCIANTS NEW ZEALAND BEST WINE EXPERIENCE THE FRENCH CAFÉ →
					ŌRA KING SALMON INNOVATION AWARDS ROOTS →

LOGAN BROWN

16.5/20

CUISINE GOOD FOOD GUIDE 2015 WELLINGTON

With its circle of Corinthian columns and soaring neo-Classical dome, inlaid with sculptural reliefs, Logan Brown remains one of the country’s most impressive dining rooms.

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THE LARDER

15.5/20

CUISINE GOOD FOOD GUIDE 2015 WELLINGTON

Chef Jacob Brown loves experimenting and the food in his cafe-cum-restaurant is both exciting and innovative. While the daytime fare is great, to really see Brown’s sense of balance and flavour at work,

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ORTEGA FISH SHACK

15.5/20

CUISINE GOOD FOOD GUIDE 2015 WELLINGTON

The intriguing tale of a humble Venezuelan fisherman who served stunning fish in a beach shack is behind this busy eatery, the story conveyed through everything from the decorative fishing paraphernalia to the relaxed atmosphere...

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WHITEBAIT

15.5/20

CUISINE GOOD FOOD GUIDE 2015 WELLINGTON

Wellington’s newest fine-diner is proving a hit, with the combination of waterfront dining room...

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WBC

15/20

CUISINE GOOD FOOD GUIDE 2015 WELLINGTON

With specials chalked on the walls and chicken wire coiled into lightshades, WBC has a quirkiness that immediately engages you, while the huge antique windows...

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CHARLEY NOBLE

15/20

CUISINE GOOD FOOD GUIDE 2015 WELLINGTON

The buzz is palpable at Charley Noble, the restaurant’s ongoing popularity testament to both its ambience and its food.

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JANO BISTRO

15/20

CUISINE GOOD FOOD GUIDE 2015 WELLINGTON

The cute 1880s yellow cottage, complete with tiny front garden, suggests a charming French bistro, but that description belies the intriguing dishes emerging from the kitchen within.

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