求助：帮忙翻译下。200字

yinian

{:8_482:}哪位大虾可以帮小弟翻译下，小弟在此谢过啦{:8_496:}


摘要：为分析和把握某省餐饮服务环节中相关风险因子的变化规律，以2010年某省餐饮服务食品安全中凉拌菜的风险监测数据为基础，用多维灰聚类分析法对该省餐饮服务的食品安全风险程度做出评估，确定样品的风险等级，结果显示在148个不合格样品中43%不合格样品属于高风险类，为当地的监管部门提供理论依据，应加强凉拌菜等高风险餐饮食品的原料控制，制定高风险餐饮食品的安全操作规范，针对问题进行专项整治活动。

关键词：餐饮服务场所，多维灰聚类评估，食品安全

高飞

试试Google

cindyppz

中文太烂。。。看不懂 =.=

FISHFARNORTH

Google 翻译不是太准确哦，用时小心啦。

游乐场

cindyppz 发表于 2012-7-5 18:55
中文太烂。。。看不懂 =.=

我也这么觉得。。。我也不太看得懂。。

hoolee

给现金就翻

Eyeport

誰能指點一下第一句話（也只有一句話）的主語在哪裡？

酒盈樽

说实在，这个挺专业，看懂了...不过,貌似一般人翻译不出来,英文好的估计中文不达标...中文好的英文不够强....楼主还是请专业人士花点钞票吧~哈哈!

酒盈樽

补充一下,中文和英文是不一样滴....仔细看看标点符号,也就是说这个整篇是一句话...定语多多

花天堂

there was a food test back in 2010, 43% of 148 samples did not pass the test, we need to tighten the regulations.

pauanui

In order to analyze and grasp the variation of risk factors in the province catering services sectors, the salad in the 2010 province catering services food safety risk monitoring data, based on gray clustering using multidimensional analysis of law in the province catering services foodthe degree of security risk assessment to determine that the risk level of the sample, the results showed that 43% of failed samples in the 148 failed samples are high-risk category, to provide a theoretical basis for the local regulatory authorities, should strengthen the high risk of cold dishes catering foodcontrol of raw materials, the development of high-risk restaurant food safety practices, for the issue of special rectification activities














By Google

yinian

pauanui 发表于 2012-7-6 13:58
In order to analyze and grasp the variation of risk factors in the province catering services sector ...

十分感谢{:8_492:}