可以呀,1/2 cup light soy sauce 酱油,oyster sauce 1 table spoon, dark soy sauce 2 table spoon, white or brown sugar 1/2 cup, salt 1 tea spoon, 1 table spoon Chinese tea. 5 or 8 个八角, cook on low heat for two hours and then put in the eggs for another hour. then the meat should melt in your mouth....