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- 2007-2-26
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- 2025-4-20
升级    3.87% - UID
- 109085
- 热情
- 1678
- 人气
- 2965
- 主题
- 75
- 帖子
- 2346
- 精华
- 2
- 积分
- 3558
- 阅读权限
- 30
- 注册时间
- 2007-2-26
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Zap 2 Thai Cafe & Bar
639 Dominion Rd Balmoral
Dinner Menu
Entrees
1.Spring Rolls : (vegeterian)4 pieces,Deep fried Thai style spring rolls made with vermicelli noodles, carrots & cabbage 7.50
2. Curry Puff : 5 pieces,Deep fried curry puff with chicken, potato, carrot and onion 8.00
3. Tod Mun Pla : 5 pieces Deep fried fish cake with sweet and sour chilli sauce 9.00
4. Satay Gai: 4 sticks,BBQ chicken served with peanut sauce 8.50
5. Mixed Entree: one each of 1, 3 and 4 above 7.50
6. Kadukmoo Tod: deep fried pork spare ribs with sweet and sour chilli sauce 9.00
7. Gai Tod: deep fried chicken wings with sweet and sour chilli sauce 9.00
8. Tau Hu Tod: deep fried tofu served with peanut sauce 7.00
9. Tom Yum Soup: (dine in only)(Chicken)Traditional hot & sour with mushroom, chilli, spring onion, corriander & tomato,Prawn /Seafood 7.00/ 8.50
10. Tom Kha: (dine in only)(Chicken)Traditional hot with coconut milk, mushroom, chilli, tomato and corriander,Prawn / Fish 7.00/ 8.00
12. Tom Zap Soup: (dine in only) (Chicken or Beef)Traditional hot with tomato, onion, chilli, spring onion, corriander and mushroom,Prawn /Seafood 7.00/ 8.00
Curry Dishes
13. Green Curry: Chicken, Pork or Beef,Thai curry with coconut milk and vegetables,Prawn /Fish 14.00/ 16.00
14. Panang Curry: chicken, Pork or Beef,thai curry with coconut milk and peanuts 14.00
15. Mussaman Curry: a traditional Thai curry with onion, peanuts and coconut milk,Beef or Pork 14.00
16. Red Curry: (Chicken, Pork or Beef)Thai curry with coconut milk and vegetables,(Prawn / Fish) 14.00/ 16.00
17. Gang Pra: (chicken or pork)thai curry of country style with vegetables and without coconut milk,Prawn/ Fish 14.00/16.00
18. Roast Duck Curry: thai curry with coconut milk, tomato & pineapple 17.00
19. Vegetarian Curry: thai curry with tofu, coconut milk & vegetables 11.00
20. Garee Gai: thai yellow chicken curry with coconut milk, potatoes and onions 14.00
21. Chu Chee: (Chicken, Pork or Beef)Thick Thai red curry, no vegetables,Prawn/ Fish 14.00/ 16.00
Soup
22. Tom Yum Soup: (chicken)traditional hot and sour with mushroom, chilli, spring onion, corriander and tomato,(Prawn / Seafood) 12.00/ 14.00
23. Tom Kha: traditional hot with coconut milk, mushroom, chilli, tomato and corriander,(Chicken)(Prawn / Fish) 12.00/ 14.00
24. Tom Zap Soup: (chicken or Beef) traditional hot with tomato, onion, chilli, spring onion, corriander and mushroom(Prawn / Seafood) 12.00/ 14.00
25. Seaweed Soup: thai style soup with seaweed, minced pork, cabbage and glass noodles 13.00
Stir Fried Dishes
26. Pad Ped: (Chicken, Pork or Beef),Spicy stir fried with phizom, pepper seed, bamboo and carrots(Prawn / Seafood) 12.00/ 14.00
27. Pad Priak Grapoan: (Chicken, Pork or Beef)Hot Thai chilli stirfried with onion, basil, carrots and green beans,(Prawn /Seafood) 12.00/ 14.00
28. Pad Keemao: (Chicken, Pork or Beef)Hot Thai chilli stirfried with basil, carrots, bamboo and green beans,(Prawn / Seafood) 12.00/ 14.00
29. Pad Khing: (Chicken, Pork or Beef)stirfried with ginger, onion, mushrooms, carrots, capsicum and spring onions(Prawn / Seafood) 12.00/ 14.00
30. Pad Med Mamuang: (Chicken, Pork or Beef)Stirfried with cashew nuts, onions, spring onions, dried chilli and capsicum,(Prawn) 13.00/ 15.00
31. Pad Nam Mun Hoy: (chicken, Pork or Beef)(Prawn or Seafood)Stir fried with oyster sauce, carrots, onion, cauliflower and brocolli 12.00/ 14.00
32. Pad Kratiam Prik Tai: (chicken, Pork or Beef)(Prawn or Seafood)Stirfried with garlic, pepper seed and corriander 12.00/ 14.00
33. Pad Prew Wan: stirfried with cucumber, tomato, onion, spring onion, pineapple, capsicum and sweet and sour sauce (chicken or Pork)(Fish or Prawn) 12.00/ 14.00
35. Kana Moo Grob: stirfried crispy pork with gai lan and garlic 14.00
36. Sarm Sahai: stirfried of pork, chicken and beef with Thai herbs 12.00
37. Phuket Island: stirfried chicken, squid and prawn with carrots, baby corn, ginger, capsicum with tomato and chilli sauce and mushrooms 15.00
38. Pad Pong Garee: stirfried with yellow curry powder, onions, spring onion and capsicum(Chicken)(Prawn) 12.00/ 14.00
39. Kai Jeaw: thai style omelette served with tomato sauce 10.00
40. Kai Jeaw Moo Sub: thai style omelette and minced pork served with tomato sauce 12.00
Salad
41. Yum Woon Sen: salad of minced pork, prawn, tomato, onion, spring onions, corriander and glass noodles 14.00
42. Yum Talay: salad of seafood, tomato, onion, spring onion and corriander 14.00
43. Yum Peak Gai Tod: salad of deep fried chicken wing with tomato, onion, spring onions and corriander 12.00
44. Yum Nua: thai style salad of BBQ beef with tomato, onion, spring onion and corriander 12.00
45. Som Tum: thai style salad of carrot with dried shrimp, peanuts, lemon juice and fish sauce 9.00
Northeast Thai Specials
46. Larb: thai style minced meat with chilli powder, Thai spices, lemon juice, spring onion and corriander, (Chicken, Pork or Beef) 12.00
47. Nam Tok: thai style BBQ meat pieces with ground rice, chilli, lemon juice, spring onion and corriander(Pork or Beef) 12.00
Hot Specials
48. Manow: grilled pieces of meat topped with Thai hot sauce. (Chicken or Pork) 13.00
49. Pra Goong: prawn salad with hot Thai country sauce 14.00
50. Goong Share: raw prawns topped with hot Thai sauce and garlic 14.00
Rice and Noodles
51. Kao Kukape: brown rice with dried shrimps, beans, shallot, pineapple and egg omelette, (Chicken or Pork) 14.00
52. Kao Pad: fried Thai rice with egg, onion, carrots, beans and corriander,(Chicken or Pork)(Combination)(Prawn) 12.00/ 14.00/ 15.00
53. Kao Pad Sub Pa Rod: thai fried rice with curry powder, carrots, beans, onion, pineapple and corriander,(Chicken or Pork)(Prawn) 13.00/ 15.00
54. Kao Tom: rice soup with pepper, garlic, spring onion and corriander,(Chicken or Pork)(Prawn or Fish) 12.00/ 14.00
55. Rad Nar: gravy on top of fried noodle with vegetables(Chicken or Pork)(Prawn or Seafood) 12.00/ 14.00
56. Pad See Eiw: stir fried noodles with vegetables and soy sauce (Chicken or Pork)(Prawn or Seafood) 12.00/ 14.00
57. Pad Tai: stir fried noodles with egg, bean sprouts, spring onion, tofu and crushed peanuts(Chicken only)(Chicken and Prawn)(Prawns only) 12.00/ 14.00/ 15.00
58. Pad Golden: stir fried yellow noodles with brocolli, cauliflower, carrots and onions (Chicken or Pork)(Prawn) 12.00/ 14.00
59. Sen Mee Keemao: stir fried noodles with mushrooms, tomato and hot chilli (Chicken, Pork or Beef)(Prawn or Seafood) 12.00/ 15.00
60. Kuay Teaw: noodle soup with bean sprouts, spring onion and corriander(Chicken, Pork or Beef)(Seafood) 12.00/ 14.00
61. Khuay Teaw Tom Yum: noodle with Thai traditional hot and sour soup, bean sprouts and corriander (Seafood) 14.00
62. Khuay Teaw Gang: thai medium hot curry noodles with coconut milk, egg, seafood, bean sprouts, tofu, spring onion and corriander (Seafood) 14.00
Whole Fish
63. Pla Tod: deep fried whole fish topped with sweet and sour chilli sauce 16.00
64. Pla Lui Suen: deep fried fish topped with hot Thai country sauce 21.00
65. Pla Manow: steamed fish topped with Thai hot sauce 21.00
66. Pla Jian: deep fried whole fish topped with stir fried minced pork, ginger, onion, capsicum and brandy 25.00
99. Gang Som: deep fried fish sour soup and vegetables 21.00
Rice
Steamed Rice Per Dish 1.50
Sticky Rice |
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发表于 2010-5-26 16:11:31
[信息未更新]
