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本帖最后由 稳稳 于 2013-2-7 12:55 编辑
雨天不出门 发表于 2013-2-7 12:48 ![](http://bbs.skykiwi.com/static/image/common/back.gif)
是retail manager~就是这个职位
Hospitality, Retail and Service Managers nec - ANZSCO 149999
Immigration News RSS More Sharing ServicesShare | Share on emailShare on twitterShare on myspaceShare on googleDescription
This occupation group covers Hospitality, Retail and Service Managers not elsewhere classified. Registration or licensing may be required.
Skill Level
2
Specialisations
•Abattoir Manager
•Brothel Keeper
•Laundrette Owner
•Marina Manager
•Nursing Agency Manager
•Taxi Proprietor
•Weight Loss Centre Manager
Occupation Lists
This occupation is on the following skills lists:
•RSMS Occupations List
This occupation is not on the following skills lists:
•Skilled Occupations List
•485 Skilled Occupations List
•Consolidated Sponsored Occupations List
Group: 1499 Other Hospitality, Retail and Service Managers
Description
This unit group covers Hospitality, Retail and Service Managers not elsewhere classified.
It includes Boarding Kennel or Cattery Operators, Cinema or Theatre Managers, Facilities Managers, Financial Institution Branch Managers and Equipment Hire Managers.
Skill Level
Most occupations in this unit group have a level of skill commensurate with the qualifications and experience outlined below.
In Australia:
AQF Associate Degree, Advanced Diploma or Diploma (ANZSCO Skill Level 2)
In New Zealand:
NZ Register Diploma (ANZSCO Skill Level 2)
At least three years of relevant experience may substitute for the formal qualifications listed above. In some instances relevant experience and/or on-the-job training may be required in addition to the formal qualification.
Registration or licensing may be required.
就是这个一块
Descriptionorganise and control the operations of establishments which provide retail services. Tasks- determining product mix, stock levels and service standards
- formulating and implementing purchasing and marketing policies, and setting prices
- promoting and advertising the establishment's goods and services
- selling goods and services to customers and advising them on product use
- maintaining records of stock levels and financial transactions
- undertaking budgeting for the establishment
- controlling selection, training and supervision of staff
- ensuring compliance with occupational health and safety regulations
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