Kitchen hand in a preparation kitchen located at Christchurch city centre
High level of hygiene and food safety knowledge
Physically fit to lift heavy items
Commercial machines operating and cleaning -noodles making machine, dumplings making machine, blender, dough mixer, etc
Handling raw and cooked food - cut, marinate, cook, pack
Stocktake for walk in fridge/ freezer
Support the kitchen by keeping it clean and tidy, cleaning the kitchen’s surroundings including fridges, floors, shelves, taking out rubbish and washing. can put stock away when it arrives
Previous experience in commercial kitchen/food produced warehouse
Excellent communication skills and team work
Be honest, reliable, observant, and a quick learner to help coordinate prep with our kitchen, you will definitely need the ability to adapt. Be consistent in the work and quality of food and presentation.
Positive attitude to learn and take more responsibilities, be organised and work well in a team environment
Must be able to follow instructions and work with precision, organise day to day and follow ups.
Average 3-5 days per week, two shifts between 7am-8pm (depends on daily work demands) Applicants for this position will need NZ residency or a valid NZ work visa.
If you are reliable and keen to join our team, and you have the right to work in New Zealand please apply by attaching your cover letter and CV to directly to : hello@eightgrains.co.nz
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