We are looking for a Restaurant Manager who can take control of FOH operations as well as lead and develop our team of hospitality stars.
With at least one year experience in a similar role you will work closely with the General Manager to train and inspire our team of local and international staff, follow in house procedures such as opening, closing, cash up and booking procedures, assist with roster requirements as well as provide exceptional customer service to our new and loyal guests. Other benefits include tips and staff meals. Ideally, LCQ and manager certification are a plus.
Key aspects of the role include:
⚫️An understanding of directing a fast-paced, multi sitting restaurant.
⚫️Working closely and openly as a team.
⚫️A professional and mature approach to managing staff and increasing revenue.
⚫️Excellent knowledge of the industry and willingness to learn our products and service standards.
⚫️Strong focus on customer service, building relationships and driving consistency.
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