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10 Selenium Food Sources
The selenium content in foods depends on the concentration of selenium in the soil where the crops were grown. The following foods are generally considered good sources of selenium:
1.Brazil Nuts
2.Sunflower Seeds
3.Fish (tuna, halibut, sardines, flounder, salmon)
4.Shellfish (oysters, mussels, shrimp, clams, scallops)
5.Meat (Beef, liver, lamb, pork)
6.Poultry (chicken, turkey)
7.Eggs
8.Mushrooms (button, crimini, shiitake)
9.Grains (wheat germ, barley, brown rice, oats)
10.Onions |
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