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本帖最后由 黎小咖 于 2010-8-4 00:27 编辑
其实就是Bluff oyster
About the Tio Point Name
Tio is the Maori name for oyster and Tio Point is at the entrance to one of the two bays where we cultivate this
outstanding cold water oyster. The other culture area is nearby. The name reflects the suitability of the waters where
the oyster is cultivated.
In New Zealand it is called variously - Bluff oyster, Foveaux StraitTM oyster, Dredge oyster, Flat oyster, Nelson
oyster, Tasman Bay oyster and occurs naturally throughout New Zealand. Most of the commercial production dredged from the seafloor with large steel dredges is from Foveaux Strait and Tasman Bay where conditions are suitable for a wild catch.
Our Tio Point oysters are held in deep cold water in hanging culture away from grit and sediment and in the zone where
the phytoplankton is at its highest.
from: http://www.tiopoint.co.nz/InfoPgs/TheOyster.php |
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