新西兰天维网社区

 找回密码
登录  注册
搜索
热搜: 移民 留学
查看: 774|回复: 2
打印 上一主题 下一主题

西厨怎么移民 要学历加5年工作经验吗 帮忙解释一下 [复制链接]

Rank: 5Rank: 5

升级  20%

UID
355901
热情
37
人气
144
主题
19
帖子
37
精华
0
积分
120
阅读权限
20
注册时间
2012-12-11
跳转到指定楼层
楼主
发表于 2012-12-24 12:17:20 |只看该作者 |倒序浏览 微信分享
Either National Certificate in
Hospitality (Professional Cookery)
Level 4
OR National Certificate in
Hospitality (Cookery) Level 4
OR a Level 5 Diploma (specialising
in the area of professional
cookery)
AND
A minimum of five years'
combined experience in
establishments offering a la
carte/banqueting or commercial
catering, with a minimum of two
years at Chef de Partie (Section
Leader level or higher)

使用道具 举报

Rank: 12Rank: 12Rank: 12

升级  6.87%

UID
344872
热情
2144
人气
2972
主题
26
帖子
1950
精华
1
积分
3603
阅读权限
30
注册时间
2012-10-2
沙发
发表于 2012-12-24 12:25:28 |只看该作者 微信分享
本帖最后由 稳稳 于 2012-12-24 11:43 编辑

你在自己现在什么学历,几年经验啊?然后在对照ANZSCO,如果加短缺分数,你是要达到以上要求

要不然就是

UNIT GROUP 3513 CHEFS


    CHEFS plan and organise the preparation and cooking of food in dining and catering establishments. Cooks, Fast Food Cooks and Kitchenhands are excluded from this unit group. Cooks are included in Unit Group 3514 Cooks. Fast Food Cooks and Kitchenhands are included in Minor Group 851 Food Preparation Assistants. Indicative Skill Level:
    Most occupations in this unit group have a level of skill commensurate with the qualifications and experience outlined below. In Australia:

      AQF Associate Degree, Advanced Diploma or Diploma (ANZSCO Skill Level 2)

    In New Zealand:

      NZ Register Diploma (ANZSCO Skill Level 2)

    At least three years of relevant experience may substitute for the formal qualifications listed above. In some instances relevant experience and/or on-the-job training may be required in addition to the formal qualification. Tasks Include:

      planning menus, estimating food and labour costs, and ordering food supplies monitoring quality of dishes at all stages of preparation and presentation discussing food preparation issues with Managers, Dietitians and kitchen and waiting staff demonstrating techniques and advising on cooking procedures preparing and cooking food explaining and enforcing hygiene regulations may select and train staff
    • may freeze and preserve foods

    Occupation:

      351311 Chef

351311 CHEF



    Plans and organises the preparation and cooking of food in a dining or catering establishment. Skill Level: 2 Specialisations:

      Chef de Partie
      Commis Chef
      Demi Chef
      Second Chef
      Sous Chef

主要看你自己什么情况啊,不说明情况谁也说不清楚的

使用道具 举报

Rank: 13Rank: 13Rank: 13Rank: 13

升级  22.4%

UID
142622
热情
3926
人气
5199
主题
41
帖子
3013
精华
0
积分
6120
阅读权限
30
注册时间
2008-4-29
板凳
发表于 2012-12-24 13:18:11 |只看该作者 微信分享
五年工作经验是短缺加分,但是你拿到学历,有年龄加分,有工作的话分数也到了
在活着的每一天裏,用腳尖着地; 找尋着夢想的道路,用自己的節奏跳舞;

使用道具 举报

您需要登录后才可以回帖 登录 | 注册

手机版| 联系论坛客服| 广告服务| 招贤纳士| 新西兰天维网

GMT+13, 2025-1-31 14:09 , Processed in 0.019307 second(s), 13 queries .

Powered by Discuz! X2 Licensed

Copyright 2001- Sky Media Limited, All Rights Reserved.

回顶部