- UID
- 127324
- 热情
- 796
- 人气
- 2444
- 主题
- 6
- 帖子
- 702
- 精华
- 0
- 积分
- 2005
- 分享
- 0
- 记录
- 0
- 相册
- 0
- 好友
- 3
- 日志
- 0
- 在线时间
- 3104 小时
- 注册时间
- 2008-12-12
- 阅读权限
- 30
- 最后登录
- 2021-1-21
  
升级   0.33% - UID
- 127324
- 热情
- 796
- 人气
- 2444
- 主题
- 6
- 帖子
- 702
- 精华
- 0
- 积分
- 2005
- 阅读权限
- 30
- 注册时间
- 2008-12-12
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Read these, from immigration.govt.nz.
Either National Certificate in Hospitality (Professional Cookery) Level 4 OR National Certificate in Hospitality (Cookery) Level 4 OR a Level 5 Diploma (specialising in the area of professional cookery) AND A minimum of five years combined experience in establishments offering a la carte/banqueting or commercial catering, with a minimum of two years at Chef de Partie (Section Leader level or higher) |
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