AUT university Korean cooking course

time3000

AUT university Korean cooking course
contents
Part 1- Kimchi, Bulgogi, Haemuljeon, Kongnamulguk (1st week)
          Bibimbap, Pyeonyuk gyejachae, Kkakdugi, Miyeokguk(2nd week)
Part 2- Kimchi jjigae, Jetook bokkeum and ssam, gamja jorim, Kongbamul muchim(3rd week)
          Sundubu Jjigae, Ojingeo bokkeum, Miyeokjulgi bokkum, Dotori muk(4th week)
Part 3-Hobakjuk, Ddeokbokki, Kimbap (5th week)
          Japchae,  Golbaengi muchim, Guksu (6th week)

It starts on 25th of Feb(next Saturday)

For more details,  copy below links and paste on the address bar.

  

http://www.aut.ac.nz/study-at-aut/study-areas/short-courses/hospitality/a-taste-of-korea

yax

太贵，不去。

复仇的微笑

花钱去学做泡菜，没事吧？