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本帖最后由 liuy16 于 2011-8-17 20:46 编辑
Base
1 cup plain biscuit crumbs
50g butter, melted
Filling
500g cream cheese, softened
250g sour cream
1 cup caster sugar
2 tablespoons champion standard grade flour
1 tablespoon finely grated lemon zest
1/4 cup lemon juice
3 eggs, lightly beaten
To make the base, combine biscuit crumbs and butter. Mix well. Press evenly over the base of a 20-cm-diameter springform tin. Refrigerate while preparing the filling. Place cream cheese, sour cream, sugar, flour,lemon zest and juice in a food processor. Blend till smooth. with the motor running on slow speed, gradually ass eggs, processing until well blended. Pour filling into tin. Bake at 150C for 1 hour 50 minutes or until firm. Cool in tin. Cover and refrigerate for at least 6 hours before serving. |
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