如何判断自己的西餐工作是skilled 有没有参考的资料

dorastudio

各位前辈  
如何判断自己的西餐工作是skilled 有没有参考的资料呢   谢谢
是不是主要是job description 要写好就行了 还有什么要注意的吗

西狂

In New Zealand:
NZ Register Diploma (ANZSCO Skill Level 2)

At least three years of relevant experience may substitute for the formal qualifications listed above. In some instances relevant experience and/or on-the-job training may be required in addition to the formal qualification.
Tasks Include:

planning menus, estimating food and labour costs, and ordering food supplies
monitoring quality of dishes at all stages of preparation and presentation
discussing food preparation issues with Managers, Dietitians and kitchen and waiting staff
demonstrating techniques and advising on cooking procedures
preparing and cooking food
explaining and enforcing hygiene regulations
may select and train staff
may freeze and preserve foods

Occupation:
351311 Chef

351311 CHEF

Plans and organises the preparation and cooking of food in a dining or catering establishment.
Skill Level: 2

Specialisations:

Chef de Partie
Commis Chef
Demi Chef
Second Chef
Sous Chef

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dorastudio

非常感谢 2# 西狂

dorastudio

这些信息是不是都要达标呢 还是一部分达标就可以了呢 2# 西狂