♥ ♥ 自己平时做的一些小点心，初学者分享♥ ♥

xiaoyudian

自己平时喜欢做一些小点心~分享给大家
喜欢拍的漂漂亮亮的~ 我们都是外贸协会
都是很简单的小蛋糕和饼干，木有技术含量哈哈。


{:8_479:}

♥ ♥ ♥ 黑巧克力花生酱cupcake♥ ♥ ♥





♥ ♥ ♥ 草莓果肉cupcake和vanilla icing♥ ♥ ♥





♥ ♥ ♥ 红糖桂皮苹果蛋糕♥ ♥ ♥







♥ ♥ ♥香蕉cupcake♥ ♥ ♥





♥ ♥ ♥Sugar cookies ♥ ♥ ♥

♥ ♥ ♥葡萄干蛋糕 ♥ ♥ ♥





♥ ♥ ♥ 黄油曲奇 ♥ ♥ ♥

penguin

可以自己开店了

happy98

能否详细介绍一下第二个蛋糕怎么做的？谢谢

xiaoyudian

happy98 发表于 2014-7-10 19:50
能否详细介绍一下第二个蛋糕怎么做的？谢谢

谱子在browneye baker网找的，自己在里面家了草莓而已：

Ingredients:

Vanilla Cupcakes:
1½ cups all-purpose flour
1 cup granulated sugar
1½ teaspoons baking powder
½ teaspoon table salt
8 tablespoons unsalted butter (1 stick), room temperature
½ cup sour cream
1 large egg , room temperature
2 large egg yolks , room temperature
1½ teaspoons vanilla extract

Vanilla Buttercream Frosting:
1 cup (8 ounces) unsalted butter, at room temperature
2½ cups powdered sugar
1 tablespoon vanilla extract
Directions:

1. Adjust oven rack to middle position; heat oven to 350 degrees F. Line standard muffin/cupcake tin with paper or foil liners.

2. Whisk together flour, sugar, baking powder, and salt in bowl of standing mixer fitted with paddle attachment. Add butter, sour cream, egg and egg yolks, and vanilla; beat at medium speed until smooth and satiny, about 30 seconds. Scrape down sides of bowl with rubber spatula and mix by hand until smooth and no flour pockets remain.

3. Divide batter evenly among cups of prepared tin. Bake until cupcake tops are pale gold and toothpick or skewer inserted into center comes out clean, 20 to 24 minutes. Remove the cupcakes from tin and transfer to wire rack; cool cupcakes to room temperature before frosting.

4. Using the wire whisk attachment of your stand mixer, whip the butter on medium-high speed for 5 minutes, stopping to scrape the bowl once or twice.

5. Reduce the speed to low and gradually add the powdered sugar. Once all of the powdered sugar is incorporated, increase the speed to medium-high and add the vanilla, mixing until incorporated. Whip at medium-high speed until light and fluffy, about 2 minutes, scraping the bowl as needed.

You can store any unused buttercream in the refrigerator in an airtight container; let it come to room temperature and then give it a quick whip in the mixer before using.

xiaoyudian

可遇工作室 发表于 2014-7-10 20:52
太厉害了！！

{:8_484:} 谢谢亲！

happy98

要那个葡萄干蛋糕的receipt。。。。谢谢

房奴甲

我要那个黑巧克力的和黄油的！我也喜欢做这些东西。

Tonnychen

好漂亮！喜欢草莓果肉cupcake和vanilla icing和上面点缀的花。请问上面的花是用什么做的？好精致！

lisaw

好精致！ Cupcake很花心思装饰

xiaoyudian

Tonnychen 发表于 2014-7-11 10:52
好漂亮！喜欢草莓果肉cupcake和vanilla icing和上面点缀的花。请问上面的花是用什么做的？好精致！

超市有现成的买啦嘻嘻

Arhleks

很漂亮，相片拍的也好看

tabosc27

Looks really good!!!

xiaoyudian

房奴甲 发表于 2014-7-11 00:30
我要那个黑巧克力的和黄油的！我也喜欢做这些东西。

Dark Chocolate Cupcakes with Peanut Butter Frosting

Ingredients:

For the Cupcakes:
8 tablespoons (1 stick) unsalted butter, cut into 4 pieces
2 ounces bittersweet chocolate, chopped
½ cup (1.5 ounces) Dutch-processed cocoa powder
¾ cup (3.75 ounces) all-purpose flour
½ teaspoon baking soda
¾ teaspoon baking powder
2 eggs
¾ cup (5.25 ounces) granulated sugar
1 teaspoon vanilla extract
½ teaspoon table salt
½ cup (4 ounces) sour cream

For the Peanut Butter Frosting:
1 cup confectioners' sugar
1 cup creamy peanut butter
5 tablespoons unsalted butter, at room temperature
¾ teaspoon vanilla extract
¼ teaspoon kosher salt
⅓ cup heavy cream
Directions:

1. To make the Cupcakes: Adjust oven rack to lower-middle position and preheat to 350 degrees F. (If you are using a non-stick muffin pan, heat the oven to 325 degrees F.) Line standard-size muffin pan with baking cup liners.

2. Combine butter, chocolate, and cocoa in medium heatproof bowl. Set bowl over saucepan containing barely simmering water; heat mixture until butter and chocolate are melted and whisk until smooth and combined. (Alternately, you can microwave the mixture at 50% power, stirring every 30 seconds until completely melted.) Set aside to cool until just warm to the touch.

3. Whisk flour, baking soda, and baking powder in small bowl to combine.

4. Whisk eggs in second medium bowl to combine; add sugar, vanilla, and salt until fully incorporated. Add cooled chocolate mixture and whisk until combined. Sift about one-third of flour mixture over chocolate mixture and whisk until combined; whisk in sour cream until combined, then sift remaining flour mixture over and whisk until batter is homogeneous and thick.

5. Divide the batter evenly among muffin pan cups. Bake until skewer inserted into center of cupcakes comes out clean, 18 to 20 minutes.

6. Cool cupcakes in muffin pan on wire rack until cool enough to handle, about 15 minutes. Carefully lift each cupcake from muffin pan and set on wire rack. Cool to room temperature before icing, about 30 minutes.

7. To make the Peanut Butter Frosting: Place the confectioners' sugar, peanut butter, butter, vanilla and salt in the bowl of an electric mixer fitted with a paddle attachment. Mix on medium-low speed until creamy, scraping down the bowl with a rubber spatula as you work. Add the cream and beat on high speed until the mixture is light and smooth.

房奴甲

xiaoyudian 发表于 2014-7-12 15:38
Dark Chocolate Cupcakes with Peanut Butter Frosting

Ingredients:

谢谢啦！！！！！！！

房奴甲

这周就试试。还有那个黄油曲奇呢？

香草味甜点

蛋糕做得很漂亮，摄影水平也很赞！

房奴甲

其实那些花自己做也可以的，花样还可以更多些。超市有那种现成的膏，自己买回来和上颜色（超市有，拿手指头揉揉），做花，或者拿模子刻出来，晾干备用就行。每次用一点点，剩下的膏封起来能用好几个月都不会坏的。买现成的花太贵，而且普通超市品种很少，像楼主这些要到专门店买。做花的工具倒是很多地方可以买到，国内淘宝更是泛滥成灾便宜之极。翻糖花是个可爱的精细东西啊。

langdon

点赞啊，非常喜欢做蛋糕，但是目前都只是在做中餐。

叶子的飞翔

亲爱的，你是huirui嘛？你真的是太贤惠了

lindawang301

做的不错，赞一个

monsterja

求muffin和曲奇的详细做法

gmail58

dddddddddddddddddddddddd

_iris

第一图cupcake case 是哪里买的？

xiaoyudian

叶子的飞翔 发表于 2014-7-16 20:44
亲爱的，你是huirui嘛？你真的是太贤惠了

我是huirui朋友哈哈，饼干是给她的生日礼物

xiaoyudian

_iris 发表于 2014-7-18 11:10
第一图cupcake case 是哪里买的？

也是超市买的哈哈。其他都是在厨具店买的

liyeeyee

赞，好想吃！

xcwzxy

好美，好漂亮啊！！！！楼主你收徒弟么？

xiaoyudian

xcwzxy 发表于 2014-7-20 18:48
好美，好漂亮啊！！！！楼主你收徒弟么？

只要跟着菜谱做肯定能做出来哈