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(home plant Artemisia leaves)
艾叶蛋汤 Artemisia leaf with egg soup
Ingredients:
- Artemisia leaves - 1 bundle
- 1 egg
- garlic (2 gloves) - chopped
- dry small fish 江鱼仔
- salt
1. After washing the Artemisia leaves, chop it roughly.
2. Heat the wok and put in oil, fry the dry small fish and garlic until brown colour and keep some for decoration.
3. Add in the leaves and fry quickly. Add 1 bowl of water into the leaves and let it cook until the soup is boiling.
4. Add some salt and soya sauce. Then add an egg into the soup. Ready to serve.
Nutrients of Artemisia leaves:
在药理研究方面发现艾叶有抗菌、抗病毒、平喘、镇咳、祛痰、抗过敏、止血和抗凝血、增强免疫功能等作用。
艾叶的功效与副作用
艾叶能祛寒、除湿、通经络，艾叶泡脚可以有效的祛虚火、寒火，可以治疗口腔溃疡、咽喉肿痛、牙周炎、牙龈炎、中耳炎等头面部反复发作的这些与虚火、寒火有关的疾病。
艾叶煮鸡蛋的主要功效是温经止痛，散寒止血。艾叶煮鸡蛋是妇科病药膳60种其中之一。艾叶煮鸡蛋主要对应的治疗的症状有胎动不安，腹中冷痛，皮肤瘙痒和痛经。 | 
发表于 2013-6-18 12:39:49
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