本帖最后由 红色天鹅绒咖啡 于 2012-12-5 10:58 编辑
French almond macaroons175g Ice Sugar 糖粉,125g Ground almonds杏仁 粉, 3 large Egg Whites蛋白, 75 g Caster sugar 机糖,盐 5g Filling:150g soften butter 黄油软化, 75g Ice Sugar 糖粉 方法 1.预热到 160 ° C/fan140 ° C 烤箱。首先把杏仁粉用筛子筛出里面极细的混合物,然后筛入碗。 2. 用大蛋机把蛋白与一撮盐地到SoftPeak 象软的山峰,然后逐渐放进机糖搅至厚厚的并有光泽,此时可以拌入你想要的颜色Pink, Red, Green Yellow, Blue 等。 3.然后逐渐拌入杏仁粉和糖粉混合混匀,Then Put into a piping bag with 1cm plain nozzle. Pipe small rounds of themacaroon mixture, about 3cm across, onto the baking sheets. then rest on Bakingsheets for 30 or 60 分钟,Thisis very important – you should be able to touch them lightly without anymixture sticking to your finger。这是重要的,你应该能够没有任何混合物粘到你的手指轻轻触摸它们, 然后烘烤 15 分钟,从烤箱拿除 彻底凉透。 4.与此同时make the filling,打黄油直到光和蓬松然后打入的糖粉,您可以现在添加调味薄荷或柠檬(using electric mixer, beat butter until pale and fluffy, then graduallybeat in icing sugar until combined. Sandwich macaroons with the filling
如果, 有问题,尽管问,Happy Baking |