NZ猪肉如何消除臊味？？？

londonsky

来了，若干年了。还是习惯不了，nz的猪肉臊味，谁有好办法，能除去猪肉臊味？？别和我说加白酒，姜，辣椒什么的哦，那样不行，还是有味！

KATE-M

一个我永远不用发愁的问题

waley_liu

加料酒 能起点 作用

但也就这样了~~~~~~~~

小拖泥

自己养猪。自己杀！

keane910

我参观过 这里的杀猪场  他们不怎么放血的  猪的骚味真的很强大
最好的办法  就是腌一个晚上   配料味道重一点
这里吃猪肉 最好加点嫩肉粉  不然口感很不好

天才

我是放水里泡，然后洗几遍后拿纸吸干水之后加料酒和BAKING SODA半小时

粉色小棉

之前听一个阿姨说放开水里煮， 多换几次水， 多煮几次， 会把味道除去。 懒得烦， 索性就一直都不吃猪肉。

CATHY_YANGYH

有个方法百试不爽：
做烧肉时，可先将猪肉切片过血水（比整块效果好哦，加料酒，葱姜）后，锅内冷油下八角，桂皮煸炒，出香味后，捞起八角桂皮，放猪肉片煸香，再做其他烹调处理（处理时也加料酒）。－－－我觉得这样处理后是没什么骚味的；



但猪肉以肉馅形式表现时，俺就听天由命了，加了料酒，胡椒粉后，有时没味道，有时骚味大得很。感觉带肥肉部分的猪肉比较骚。

萨ra

试试炖肉时加柠檬，带皮一起炖，感觉好一点.

小狼

我不吃猪肉~~~~~~~~~

cs0436

countdown 或 woolworth的肉馅一点都不骚，而且绞的很细。整肉的话去raeward fresh买，肉虽然贵点但是真的不骚。
paknsave和某全的都很骚。

londonsky

It stinks of boar
Marit Haugdahl

04.11.2008

Panel leader Inger-Johanne Fjøsne screws up her face completely. "Aaaaaaww; that just smells of urine to me," she says and turns away from the glass researcher Asgeir Nikolai Nilsen is holding up to her nose. "There you are," says Nilsen to me. "I think it smells good, like perfume almost."

Me? When I took a sniff I thought "hmm...strong. Disinfectant?"

Animal welfare = a smell problem
From 2009 it may become illegal to castrate pigs in Norway. But better animal welfare means this popular meat could start smelling of boar. So there is a lot of research going on into this smell that consumer testers associate with some very varied odours. Animalia is responsible for testing various boar meat products on consumers and they are using Nofima Mat's test panels for some of the tests.
"That's what makes this research so much fun - but also so difficult. Some people don't notice the smell at all - others react pretty violently. And the reactions are very different," explains project manager Asgeir Nikolai Nilsen of Nofima Mat.

What is the smell of boar?
The smell comes from two substances called skatole and androstenone. Skatole is well defined among sensory researchers and is what we associate with the smell in a pigsty. Androstenone is more subtle. 60 per cent of Norwegian consumers cannot notice this smell at all. The remaining 40 can be divided into two categories: Those who think it has a strong, unpleasant smell and those who think the smell is unbearable and reminiscent of sweat, urine or even worse.
Only one man in four notices the smell, probably because they secrete the smell of androstenone themselves, often through sweat. Androstenone is also the pheromone that gets the sow to stand still during mating.

The boar test
400 consumers in Oslo and the Follo area took part in the trials. The androstenone test method is for a test person to smell the contents of three small bottles. One of them contains pure androstenone, the other two just water. For a test person to be categorised as sensitive, he or she must choose the right bottle twice, as well as stating (on a questionnaire) that the smell is perceived as being strong. The sensitive test persons have been recruited for new studies in which, instead of smelling pure androstenone, they taste meat products that have a smell of boar. Androstenone is soluble in fat, so its level depends on the amount of fat in the meat. The smaller the amount of fat, the less androstenone. What the researchers are looking for is the consumer's "acceptance level" for boar taint.

European level
Four trained tasting panels in Europe have also been testing various pork products. All the samples are prepared at Nofima Mat at Ås and then sent to Spain, England and Denmark and made ready for sensory panels. "The idea is that they all judge samples containing the same levels of androstenone and skatole. This is called a ring trial. We want to clarify whether we really can divide consumers into three groups, as we currently believe," explains Asgeir Nikolai Nilsen.

New knowledge
The research project has been going on for 3-4 years. "We have gained a great deal of new knowledge in the last year. About genetic testing for example, which we hope to carry further in a later project. It appears to be very probable that the ability to recognise the smell of boar is genetically coded," explains the project manager.
The researchers have also learned a great deal about sensitivity in relation to the chosen smell. This has even led to new routines for testing and appointing new sensory assessors at Nofima Mat.
"We used to just test whether they recognised the smell or not. We want to have sensory assessors who are as sensitive as possible," explains Nilsen. "This group represents about 20 per cent of the population. They would probably maintain that uncastrated boar is inedible and demand their money back if they bought it."

Boar research
Since pork is the most frequently bought meat both in Norway and in the EU, the castration issue is about a great deal of money for the meat producers. The Research Council of Norway has therefore financed a number of ongoing projects concerning boar taint, including the consumer study into androstenone. Nofima Mat has carried out the consumer tests on behalf of Animalia, which is responsible for coordinating all the projects. As well as carrying out consumer tests, Nofima Mat is also working on methods for disclosing boar taint electronically.
At the Norwegian University of Life Sciences (UMB), which is also heavily involved in the research project, they have made financial estimates to show how much a ban on castration would actually cost. At the moment, only Norway wants to introduce a ban. But animal protection considerations are making it more and more likely in other European countries.

jjgirl

炒肉的时候放料酒和生姜末，超市有卖弄好的生姜末，
炖肉用生姜片，放3-4片，或者小块生姜刀拍一下，放料酒，肯定吃不出来骚味

dora-a-june

别吃了，就是泡了，腌了，也和国内的猪肉味道口感不一样，反正我一般是不吃了。

AAGIRL@CHCH

改吃牛肉吧~猪肉有什么好...

上帝厨房

新西兰的猪配的饲料跟国内不一样，另外宰杀时是电死的，然后放血

这边饭馆一般把猪肉冲水很长个时间，一般超过12小时，等肉变成白色就没味了

bjyemens

这里是没做决育的猪，所以味儿很重。

麻醉药

一个字，泡，就足够了。屡试不爽