本帖最后由 NewLynnHse 于 2014-1-14 10:48 编辑
Fonterra confirms E.Coli present http://www.stuff.co.nz/business/farming/dairy/9607286/Fonterra-confirms-E-Coli-present Fonterra has today confirmed 9000 bottles of Anchor and Pams fresh cream have been contaminated with E.Coli.
The company released a statement last night saying it was conducting a voluntary recall of 300 millilitre and 500ml bottles of Anchor and Pams fresh cream with a best-before date of January 21, 2014, distributed in the North Island from Northland to Turangi, including Gisborne.
This morning Fonterra Brands New Zealand managing director Peter McClure told Radio NZ the cream had tested positive for E.Coli.
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http://www.nzherald.co.nz/business/news/article.cfm?c_id=3&objectid=11186137
Dairy products are open to E.coli contamination because of the prevalence of the bacteria in animal waste, one disease expert says. The warning comes after dairy giant Fonterra issued an urgent recall of four of its fresh cream products last night, over fears it may contain the E.coli bacterium. .....
Affected batch numbers: * Pams Cream 500ml - 1400684206 - best before date 21/01/2014
* Anchor Cream 500ml - 1400684207 - best before date 21/01/2014
* Anchor Cream 300ml - 1400684208 - best before date 21/01/2014
* Pams Cream 300ml - 1400684209 - best before date 21/01/2014. |