新西兰的土豆品种

大粒响当当

做了下研究，早熟品种有个好处，就是8月种，圣诞节可以收获，赶在土豆害虫旺盛季节前收获。
来源网页：http://www.mortonsmith-dawe.co.nz/Seed-Potatoes.html
我是个新手，希望这些资料也能帮助新手。


Seed Potato Varieties [size=13.3333px]

1st EARLY

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Arran Banner	Maturity:	Approx 70-80 days. Tuber Shape: Oval round. Skin: Pale yellow. Flesh: White. Flower: Rare.
	General:	Excellent for boiling and roasting.
Cliff Kidney	Maturity:	Approx 80-90 days. Tuber Shape: Kidney. Skin: White. Flesh: White. Flower: Absent.
	General:	Waxy potato, good for boiling, salads, casseroles and soups, with excellent flavour.
Jersey Bennes	Maturity:	Approx 80-90 days. Tuber Shape: Oval. Skin: White. Flesh: White. Flower: Absent.
	General:	Waxy potato, good for boiling, salads, casseroles, soups, and mashing.
Liseta	Maturity:	Approx 70-80 days. Tuber Shapes: Long Oval. Skin: White. Flesh: Creamy Yellow. Flower: Rare.
	General:	Firm cooking waxy potato, ideal for boiling, salads, casseroles, soups and
		roasting. High Yielder.
Maris Anchor	Maturity:	Approx 90-100 days. Tuber Shape: Oval. Skin: White. Flesh: White. Flower: Rare.
	General:	Excellent as an early boiling potato, also suitable for roasting.
Rocket	Maturity:	Approx 60-70 days. Tuber Shape: Oval. Skin: White. Flesh: White. Flower: Medium.
	General:	Great boiling and roasting potato.
Swift	Maturity:	Approx 60-70 days. Tuber Shape: Round. Skin: White. Flesh: Cream. Flower: Rare.
	General:	Waxy potato ideal for boiling, salads, casseroles, and soups. High Yielder.

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2nd EARLY / MAIN

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Allura	Maturity:	Approx 80-90 days. Tuber Shape: Round oval shape, shallow eyes. Skin: White bright skin. Flesh: White. Flower: Rare.
	General:	Lovely tasting potato, great boiled, roasted, and as wedges or chips. Very versatile and suits all cooking requirements. Holds firm on cooking. Very high yielder.
Heather	Maturity:	Approx 80-90 days. Tuber Shape: Long oval. Skin: Purple blue. Flesh: White. Flower: Many.
	General:	Waxy potato, ideal for boiling, salads, casseroles, mashing and roasting, with excellent flavour.
Highlander	Maturity:	Approx 80-90 days.Tuber Shape: Oval.Skin: White. Flesh: White.Flower: Rare
	General:	Waxy potato. Great for boiling, salads, casseroles and soups. Lovely tasting and high yielder.
Ilam Hardy	Maturity:	Approx 70-80 days. Tuber Shape: Oval round. Skin: White. Flesh: White. Flower: Many.
	General:	Floury potato, ideal for mashing, baking, roasting, chips and wedges.
Karaka	Maturity:	Approx 80-90 days. Tuber Shape: Oval . Skin: White. Flesh: White. Flower: Many.
	General:	Great all round cooking potato excellent flavour. High yielder
Nadine	Maturity:	Approx 80-90 days. Tuber Shape: Round . Skin: White. Flesh: White. Flower: Rare.
	General:	Waxy potato, good for boiling, salads, casseroles, soups.
Osprey	Maturity:	Approx 90-100 days. Tuber Shape: Oval . Skin: White with red eyes. Flesh: Cream. Flower: Medium.
	General:	Good for all purpose cooking, stays firm, great to microwave and roast. High yielder.
Purple Heart	Maturity:	Approx 80-90 days. Tuber Shape: Oval and shallow eyes. Skin: Deep purple and smooth. Flesh: Purple toned. Flower: Many.
	General:	Great for salads, boiling and microwaving. Health: Strong in antioxidants benefits.
Purple Passion	Maturity:	Approx 70-80 days.Tuber Shape: Oval long, shallow eyes. Skin: Purple.Flesh: Cream to very pale yellow.  Flower: Many.
	General:	Excellent cooking qualities, great for boiling and chipping. Holds firm on cooking.
Rudolph	Maturity:	Approx 90-100 days.Tuber Shape: Oval.Skin: Smooth Red. Flesh: White.Flower: Many.
	General:	Floury potato. High yielder.

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MAIN CROP

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Agria	Maturity:	Approx 90-100 days.Tuber Shape: Long Oval. Skin: Cream.Flesh: Yellow. Flower: Many.
	General:	Floury potato, suitable for boiling, mashing, baking, wedges, and great for chips. High yielder.
Desiree	Maturity:	Approx 90-100 days. Tuber Shape: Round. Skin: Pink. Flesh: Cream. Flower: Many.
	General:	Good for all general cooking, great to microwave.
Moonlight	Maturity:	Approx 90-100 days. Tuber Shape: Round oval. Skin: White. Flesh: White. Flower: Many.
	General:	Good all purpose, cooks well as a boiling and chipping potato. High yielder.
Red King	Maturity:	Approx 100-120 days. Tuber Shape: Oval. Skin: Red. Flesh: White. Flower: Rare.
	General:	Good all round cooking potato, with excellent flavour.
Red Rascal	Maturity:	Approx 90-100 days. Tuber Shape: Oval. Skin: Very Red. Flesh: White. Flower: Many.
	General:	Floury potato that is good for all purpose cooking. Suitable to be grown organically.
Rua	Maturity:	Approx 100 days. Tuber Shape: Round to oval. Skin: Fine White. Flesh: White. Flower: Many.
	General:	Good all rounder for roasting and boiling.
Van Rosa	Maturity:	Approx 90-100 days. Tuber Shape: Round. Skin: Very Red. Flesh: White. Flower: Many.
	General:	Good all purpose potato great for boiling and roasting.