- UID
- 396239
- 热情
- 41
- 人气
- 72
- 主题
- 0
- 帖子
- 21
- 精华
- 0
- 积分
- 67
- 分享
- 0
- 记录
- 0
- 相册
- 0
- 好友
- 0
- 日志
- 0
- 在线时间
- 42 小时
- 注册时间
- 2015-2-19
- 阅读权限
- 20
- 最后登录
- 2024-8-9

升级   52.86% - UID
- 396239
- 热情
- 41
- 人气
- 72
- 主题
- 0
- 帖子
- 21
- 精华
- 0
- 积分
- 67
- 阅读权限
- 20
- 注册时间
- 2015-2-19
|
你可以先考虑一下自己可以做到多少以下的工作:
- planning menus, estimating food and labour costs, and ordering food supplies
- monitoring quality of dishes at all stages of preparation and presentation
- discussing food preparation issues with Managers, Dietitians and kitchen and waiting staff
- demonstrating techniques and advising on cooking procedures
- preparing and cooking food
- explaining and enforcing hygiene regulations
- may select and train staff
- may freeze and preserve foods
如果你可以有权做到上面大部分的,而且公司是有规模的 (至少不是1-2人的廚房),是可以考虑提出申请。
|
|