Try this Reba Nira (Japanese Pork Liver & Garlic Chives Stir-Fry) — a classic izakaya dish full of smoky flavour, quick to make, and perfect with a drink!
In Japanese izakayas, this stir-fry is often the first plate that lands on the table after work — tender pork liver, crisp bean sprouts, and fragrant garlic chives tossed together with a touch of soy. I’ll show you how to prepare the liver properly (trimming, slicing, cleaning, marinating), then stir-fry it with just the right heat for a juicy yet crunchy texture.