FULL TIME | 18 WEEKS
Monday - Friday 8am - 1pm
13 February - 16 June 2017
24 July - 24 November 2017
Includes 60 - 80 hours work experience placement arranged by NZSFW.
PART TIME | 31 WEEKS
2017 Monday & Tuesday 4pm - 9pm
1 May - 2 December 2017
In addition to this - you will need to complete 60 hours work experience placement arranged by NZSFW.
SUMMER INTENSIVE 2017 | 15 WEEKS
20 November - 2 March 2018
15 Week Summer Intensive: Includes 60 hours work experience placement arranged by NZSFW experience over Christmas period.
COURSE FEES
New Zealand Students/Australian Students:
NZ$3750*
International Students:
NZ$8250
* New Zealand students receive a subsidy from the New Zealand Government.
New Zealand students are eligible for student loans and allowances. Fees do not include knives, chef’s uniforms or personal equipment. This is estimated to be NZ$1000.
REQUEST INFORMATION
T: (+64) 9 377 7961
E: admin@foodandwine.co.nz作者: ericcn3 时间: 2017-2-8 09:09:10