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标题: 新西兰的土豆品种 [打印本页]
作者: 大粒响当当    时间: 2016-8-26 22:19:49     标题: 新西兰的土豆品种

做了下研究，早熟品种有个好处，就是8月种，圣诞节可以收获，赶在土豆害虫旺盛季节前收获。
来源网页：http://www.mortonsmith-dawe.co.nz/Seed-Potatoes.html
我是个新手，希望这些资料也能帮助新手。


Seed Potato Varieties [size=13.3333px]

1st EARLY



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Arran Banner   

Maturity:

Approx 70-80 days. Tuber Shape: Oval round. Skin: Pale yellow.
Flesh: White. Flower: Rare.

General:

Excellent for boiling and roasting.

Cliff Kidney  

Maturity:

Approx 80-90 days. Tuber Shape: Kidney. Skin: White. Flesh: White.

Flower: Absent.

General:

Waxy potato, good for boiling, salads, casseroles and soups, with excellent flavour.

Jersey Bennes

Maturity:

Approx 80-90 days. Tuber Shape: Oval. Skin: White. Flesh: White.

Flower: Absent.

General:

Waxy potato, good for boiling, salads, casseroles, soups, and mashing.

Liseta

Maturity:

Approx 70-80 days. Tuber Shapes: Long Oval. Skin: White. Flesh: Creamy Yellow. Flower: Rare.

General:

Firm cooking waxy potato, ideal for boiling, salads, casseroles, soups and

roasting. High Yielder.

Maris Anchor  

Maturity:

Approx 90-100 days. Tuber Shape: Oval. Skin: White. Flesh: White.

Flower: Rare.

General:

Excellent as an early boiling potato, also suitable for roasting.

Rocket  

Maturity:

Approx 60-70 days. Tuber Shape: Oval. Skin: White. Flesh: White.

Flower: Medium.

General:

Great boiling and roasting potato.

Swift  

Maturity:

Approx 60-70 days. Tuber Shape: Round. Skin: White. Flesh: Cream.

Flower: Rare.

General:

Waxy potato ideal for boiling, salads, casseroles, and soups. High Yielder.



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2nd EARLY / MAIN




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Allura

Maturity:

Approx 80-90 days. Tuber Shape: Round oval shape, shallow eyes.

Skin: White bright skin. Flesh: White. Flower: Rare.

General:

Lovely tasting potato, great boiled, roasted, and as wedges or chips.

Very versatile and suits all cooking requirements. Holds firm on cooking. Very high yielder.

Heather

Maturity:

Approx 80-90 days. Tuber Shape: Long oval. Skin: Purple blue.

Flesh: White. Flower: Many.

General:

Waxy potato, ideal for boiling, salads, casseroles, mashing and roasting, with excellent flavour.


Highlander

Maturity:

Approx 80-90 days.Tuber Shape: Oval.Skin: White. Flesh: White.Flower: Rare

General:

Waxy potato. Great for boiling, salads, casseroles and soups. Lovely tasting and high yielder.

Ilam Hardy

Maturity:

Approx 70-80 days. Tuber Shape: Oval round. Skin: White.

Flesh: White. Flower: Many.

General:

Floury potato, ideal for mashing, baking, roasting, chips and wedges.

Karaka

Maturity:

Approx 80-90 days. Tuber Shape: Oval . Skin: White.

Flesh: White. Flower: Many.

General:

Great all round cooking potato excellent flavour. High yielder

Nadine

Maturity:

Approx 80-90 days. Tuber Shape: Round . Skin: White.

Flesh: White. Flower: Rare.

General:

Waxy potato, good for boiling, salads, casseroles, soups.

Osprey

Maturity:

Approx 90-100 days. Tuber Shape: Oval . Skin: White with red eyes.

Flesh: Cream. Flower: Medium.

General:

Good for all purpose cooking, stays firm, great to microwave and roast. High yielder.

Purple Heart

Maturity:

Approx 80-90 days. Tuber Shape: Oval and shallow eyes. Skin: Deep purple and smooth. Flesh: Purple toned. Flower: Many.

General:

Great for salads, boiling and microwaving. Health: Strong in antioxidants benefits.

Purple Passion

Maturity:

Approx 70-80 days.Tuber Shape: Oval long, shallow eyes. Skin: Purple.Flesh: Cream to very pale yellow.  Flower: Many.

General:

Excellent cooking qualities, great for boiling and chipping. Holds firm on cooking.

Rudolph

Maturity:

Approx 90-100 days.Tuber Shape: Oval.Skin: Smooth Red. Flesh: White.Flower: Many.

General:

Floury potato. High yielder.



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MAIN CROP


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Agria

Maturity:

Approx 90-100 days.Tuber Shape: Long Oval. Skin: Cream.Flesh: Yellow. Flower: Many.

General:

Floury potato, suitable for boiling, mashing, baking, wedges, and great for chips. High yielder.

Desiree

Maturity:

Approx 90-100 days. Tuber Shape: Round. Skin: Pink. Flesh: Cream. Flower: Many.

General:

Good for all general cooking, great to microwave.

Moonlight

Maturity:

Approx 90-100 days. Tuber Shape: Round oval. Skin: White. Flesh: White. Flower: Many.

General:

Good all purpose, cooks well as a boiling and chipping potato. High yielder.

Red King

Maturity:

Approx 100-120 days. Tuber Shape: Oval. Skin: Red. Flesh: White. Flower: Rare.

General:

Good all round cooking potato, with excellent flavour.

Red Rascal

Maturity:

Approx 90-100 days. Tuber Shape: Oval. Skin: Very Red. Flesh: White. Flower: Many.

General:

Floury potato that is good for all purpose cooking. Suitable to be grown organically.

Rua

Maturity:

Approx 100 days. Tuber Shape: Round to oval. Skin: Fine White. Flesh: White. Flower: Many.

General:

Good all rounder for roasting and boiling.

Van Rosa

Maturity:

Approx 90-100 days. Tuber Shape: Round. Skin: Very Red. Flesh: White. Flower: Many.

General:

Good all purpose potato great for boiling and roasting.



作者: fljrc    时间: 2016-9-27 18:16:55

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