| RESTAURANT OF THE YEAR ROOTS→ | |||
| VITTORIA COFFEE CHEF OF THE YEAR BENJAMIN BAYLY, THE GROVE AND BADUZZI → | |||
| SANPELLEGRINO BEST METROPOLITAN RESTAURANT SIDART→ | RUNNER-UP THE FRENCH CAFÉ → THE GROVE → | ||
| KITCHENAID BEST REGIONAL RESTAURANT PACIFICA → | RUNNER-UP HOPGOODS → | ||
| ELECTROLUX BEST NEW RESTAURANT WHITEBAIT → | RUNNER-UP JANO BISTRO → | ||
| AMERICAN EXPRESS BEST SPECIALIST RESTAURANT CAZADOR → |  | ||
| BEST WINERY RESTAURANT PEGASUS BAY → | RUNNER-UP ELEPHANT HILL → | ||
| GHIOTTI BY EUROPEAN FOODS RESTAURANT PERSONALITY OF THE YEAR DAVEY MCDONALD, ORTEGA FISH SHACK → | |||
| NEGOCIANTS NEW ZEALAND BEST WINE EXPERIENCE THE FRENCH CAFÉ → | |||
| ŌRA KING SALMON INNOVATION AWARDS ROOTS → | |||
LOGAN BROWN
16.5/20
CUISINE GOOD FOOD GUIDE 2015 WELLINGTON
With its circle of Corinthian columns and soaring neo-Classical dome, inlaid with sculptural reliefs, Logan Brown remains one of the country’s most impressive dining rooms.
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THE LARDER
15.5/20
CUISINE GOOD FOOD GUIDE 2015 WELLINGTON
Chef Jacob Brown loves experimenting and the food in his cafe-cum-restaurant is both exciting and innovative. While the daytime fare is great, to really see Brown’s sense of balance and flavour at work,
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ORTEGA FISH SHACK15.5/20
CUISINE GOOD FOOD GUIDE 2015 WELLINGTON
The intriguing tale of a humble Venezuelan fisherman who served stunning fish in a beach shack is behind this busy eatery, the story conveyed through everything from the decorative fishing paraphernalia to the relaxed atmosphere...
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WHITEBAIT
