之前有人告诉我西厨移民会问以下问题，但是我现在有个问题不能理解，就是现在所有的厨师tittle 都会问同样的问题吗？因为我有看到有些帖子说，厨师分commit chef，二厨，大厨，关键是，用commit chef 申请也会出以下问题吗？还有，厨师也分roast chef ,sauce chef 什么的，也是一样要准备这些问题吗？
planning menus, estimating food and labour costs, and ordering food supplies: g, [. a1 y1 c3 I% M% D- V- P
monitoring quality of dishes at all stages of preparation and presentation. d6 W$ ]+ w v' @3 o. h
discussing food preparation issues with Managers, Dietitians and kitchen and waiting staff I' ?" P8 O: h4 E* Y) _
demonstrating techniques and advising on cooking procedures
preparing and cooking food
explaining and enforcing hygiene regulations& {* X" r- R' T( o. F8 P6 h3 |! U
may select and train staff
may freeze and preserve foods作者: cssmj 时间: 2014-5-19 14:25:36