The 12 reasons Barilla Dumpling was graded D for food safety by Auckland City Council:
1. Licence and grade not visible to public.
2. Shed in backyard used to store and prepare food.
3. Food stored in a toilet isolation lobby.
4. Hot water supply to taps disrupted by dishwasher.
5. Cloth towel to wipe surfaces after sanitising.
6. Food handlers wear dirty aprons and do not use hair restraints.
7. Food stored uncovered inside fridge/freezer.
8. Overcrowding in kitchen.
9. Food stored and prepared next to a wastewater drain.
10. Backyard full of clutter.
11. Poor general cleaning practices.
12. Stove with no exhaust used.作者: 吉祥猫 时间: 2013-8-22 16:26:56