Green onion cut into pieces 3/4 to 1 inch in length
Chili peppers cut into slices
1/ 4 teaspoon chopped garlic
1/4 teaspoon grated ginger
Thickening Slurry
1/2 Tablespoon corn starch
1 Tablespoon Water
For Sauce:
1/4 cup chicken stock
1/2 teaspoon sesame oil
1 teaspoon dark soy sauce
1 Tablespoon oyster sauce
1 teaspoon raw sugar
Instructions
Step 1
First marinade beef with cooking wine, dark soy sauce and corn starch. Let marinade for 15 to 30 minutes.
Step 2
Make slurry 1 Tablespoon water and 1/2 Tablespoon corn starch.
Step 3
Make sauce, add all sauce ingredients, mix and sit aside.
Step 4
When the pan is hot add oil then beef. Cook until meat is 75 to 80% done, remove from pan.
Step 5
Cook onion, green onion and chili. When they are almost dome add sauce. When sauce starts to boil return the beef to pan. Add slurry and mix until sauce is thick. Turn off heat and remove from pan.
Step 6
Serve with rice or noodles.作者: Butter鞋屋 时间: 2011-2-7 13:35:56
