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标题: 哪位高手教我怎样煮印度餐butter chicken? [打印本页]

作者: snowshop 时间: 2011-1-1 15:47:31 标题: 哪位高手教我怎样煮印度餐butter chicken?

好喜欢外面吃butter chicken 可是好贵哦~~
超市卖罐装的butter chicken料，煮出来的味道和外面卖的完全不一样！！！失望~~完全没有butter油腻的感觉哈哈

作者: 假装多好 时间: 2011-1-1 17:36:16

买maggi的butter chicken粉+coconut
具体需要什么我忘了
超市里有应该在soup 附近

作者: wenwen01 时间: 2011-1-1 17:59:45

不用butter吗？

作者: snowshop 时间: 2011-1-1 18:38:38

买maggi的butter chicken粉+coconut
具体需要什么我忘了
超市里有应该在soup 附近
假装多好发表于 2011-1-1 17:36

超市卖跟餐厅卖的味道比起来，完全不一样啊~所以很郁闷

作者: maogogo 时间: 2011-1-1 19:02:25

黄油是要加的，另外再加点淡奶油。

作者: MAG 时间: 2011-1-2 23:32:42

超市卖的butter chicken的料我买了好几种，每种做出来的都不一样，晕，而且每种做出来的跟他们餐馆的都不一样，到底该怎么做？？？？？？？

作者: lilybongbong 时间: 2011-1-2 23:33:15

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作者: Belle96 时间: 2011-1-3 10:44:25

Right, 黄油是要加的，另外再加点淡奶油. Yummy!!

作者: 小人儿雪糕 时间: 2011-1-3 10:47:01

喜欢吃chicken tekka masala。。。。好像是这样拼的。。好吃╮(╯▽╰)╭

作者: beancake 时间: 2011-1-3 12:42:43

我看印度朋友做还加橙汁.......................

作者: 假装多好 时间: 2011-1-3 17:38:19

;sweat; 我还觉得外面做的每家味道都不太一样有的地方好咸。。。。

作者: 城围 时间: 2011-1-3 19:35:51

我在家里做过，除了放大家说的外，我还放了cream就比较好吃，比较香浓，如果要做成印度店里卖的，还会差一点点。但我觉得已经够好吃了

作者: snowshop 时间: 2011-1-3 20:45:04

淡奶油是什么？

作者: cathryn_wly 时间: 2011-1-3 21:32:59

就是雀巢的，叫三花淡奶，做蛋塔也加这个

作者: Vincentchen 时间: 2011-1-4 00:43:56

Google了个方子，看上去不错，转给LZ
Butter Chicken is among the best known Indian foods all over the world. Its gravy can be made as hot or mild as you like so it suits most palates. Also commonly known as Murg Makhani, Butter Chicken tastes great with Kaali Daal (black lentils), Naans and a green salad.
Ingredients:

* 1 kg boneless chicken skin removed
* Juice of 1 lime
* Salt to taste
* 1 tsp red chilli powder (adjust to suit your taste)
* 6 cloves
* 8-10 peppercorns
* 1" stick of cinnamon
* 2 bay leaves
* 8-10 almonds
* Seeds from 3-4 pods of cardamom
* 1 cup fresh yoghurt (must not be sour)
* 3 tbsps vegetable/canola/sunflower cooking oil
* 2 onions chopped
* 2 tsps garlic paste
* 1 tsp ginger paste
* 2 tsps coriander powder
* 1 tsp cumin powder
* 1/4 tsp turmeric powder
* 1 can (400g or 14 oz) of tomato paste
* 1/2 litre chicken stock
* 2 tbsps kasuri methi (dried fenugreek leaves)
* 3 tbsps unmelted, soft butter
* Salt to taste
* Coriander leaves to garnish

Preparation:

* Mix the chicken, lime juice, salt and red chilli powder in a large, non-metallic bowl. Cover and allow to marinate for 1 hour.
* Heat a flat pan or griddle on medium heat and gently roast (stirring frequently) the cloves, peppercorns, cinnamon, bay leaves and almonds till they darken slightly. Cool and add the cardamom seeds. Now grind into a coarse powder in a clean, dry coffee grinder.
* Mix the yoghurt, above whole spice powder (from previous step), coriander, cumin and turmeric powders together and add them to the chicken. Allow to marinate for another hour.
* Heat the oil in a deep pan on medium heat. When hot, add the onions. Fry till a pale golden brown in color and then add the ginger and garlic pastes. Fry for a minute.
* Add only the chicken from the chicken-spice mix and fry till sealed (chicken will turn opaque and the flesh will go from pink to whitish in color).
* Now add the tomato paste, chicken stock, kasuri methi and remaining part of the yogurt-spice mix to the chicken.
* Cook till the chicken is tender and the gravy is reduced to half its original volume.
* Melt the butter in another small pan and then pour it over the chicken.
* Garnish with coriander leaves and serve with Naan and Kaali Daal.
* For an authentic and traditional cooked-over-the-coals flavour: When the Butter Chicken is cooked, make a small bowl shape with aluminum foil and place it on top of the curry ('floating' on it). Heat a briquette of charcoal on an open flame till red hot and gently put the charcoal in to the aluminum foil bowl. Cover the dish immediately. Remove the cover just before serving, discard the foil bowl and charcoal and serve. The curry will be infused with a smokey flavor!

作者: snowshop 时间: 2011-1-4 09:52:07

Google了个方子，看上去不错，转给LZ
Butter Chicken is among the best known Indian foods all over the world. Its gravy can be made as hot or mild as you like so it suits most palates. Also commonly kno ...
Vincentchen 发表于 2011-1-4 00:43

谢谢！！！可是看起来好难哦都不知道那些herbs
看来只好外面吃了 T。T

作者: tommybabe 时间: 2011-1-4 15:59:39

超市就有卖现成的butter chicken的酱，还有fat free的，跟鸡腿肉一个做很好吃。

作者: lilybongbong 时间: 2011-1-4 22:37:51

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作者: 子路 时间: 2011-1-5 14:02:43

有朋友按照上面的做过么。。。喜欢吃BUTTER CHICKEN.......

作者: MAG 时间: 2011-1-5 21:33:02

youtube上面找过一个类似上面做法的做过，配料，做法基本都很像，只是把小辣椒两只换成印度超市买的辣椒粉，但是吃起来跟外面买的不太一样，有点酸，后来我加了好多糖，就变成酸甜的了，我怀疑是番茄

作者: snowshop 时间: 2011-1-5 22:56:56

看来它不是一道简单的菜肴

作者: nzcy 时间: 2011-1-5 23:40:51

看印度同事做过一次，好象没有这么复杂，但味道比店里卖的还好吃。

作者: cn_jason_nz 时间: 2011-1-6 11:56:21

我也想指教一下呀，呵呵

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