determining product mix, stock levels and service standards formulating and implementing purchasing and marketing policies, and setting prices promoting and advertising the establishment's goods and services selling goods and services to customers and advising them on product use maintaining records of stock levels and financial transactions undertaking budgeting for the establishment controlling selection, training and supervision of staff
ensuring compliance with occupational health and safety regulations
Organises and controls the operations of a retail trading establishment.作者: woxihuannz 时间: 2009-8-7 22:07:47 标题: 谢谢LZ